Our gourmet cuisine is one of the strong features on offer at Camp Figtree and we pride ourselves on producing African Country Style Karoo food with a modern twist.
Our 3 chefs lead by our Head Chef, Nomimi, have all been trained to create exceptional dishes, drawing inspiration from the unique flavours of our local ingredients.
To accompany your meal our exclusive cellar is host to some of the best wines in South Africa.
Gourmet breakfasts are served in our restaurant or on the verandah (weather permitting), scrumptious muffins, homemade breads, fresh seasonal fruit salads and cooked breakfasts are all on offer.
Lunches can be enjoyed around the pool or on the veranda.